Chinese Food
All Recipes
Salt baked pig liver, a dish to nourish the Qi and blood of beauty loving girls
I'm getting older. I can't rely on my youth anymore. I don't pay attention to anything. I have to make up my Qi and blood. When the circulation of Qi and blood is not smooth or the Qi and blood is not sufficient, women will have sallow complexio... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Steamed cuttlefish with local chicken
It's the best way to keep the nutrition from losing. How about choosing ingredients to make this delicious steamed squid with native chicken? Come with me to see how to change the taste of different ingredients.
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Stewed pig's feet
In Changsha, the pig's feet in golden platform are a big sign. Business is booming. Today, I'm going to share with you the secret of this private house of marinated pig's feet. It will only make the golden platform stand aside. The pig's feet ma... ...
Shredded pork with green pepper
My family's green pepper finally grew up. In fact, it has grown up for a long time. I've been thinking about what to do, because I've been reluctant to take it off. It's not easy to grow four peppers. I have to make a delicious one to be worthy ... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
Fat hairy crab
Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...
